Book a table: 01635 248 480
Book a table: 01635 248 480
Here at the Fox at Peasemore we don’t consider ourselves a gastro pub. We’re not about trendy food. We’re about fresh, homemade, delicious food.
We serve good, honest, British food, cooked fresh to order in our kitchen by our fantastic Head Chef and his team, with as many local ingredients as possible. Our meat and poultry come from British farmers; our eggs are free range; and our fresh fish is sourced sustainably from approved suppliers. Our fruit and vegetables are supplied from local British farms wherever possible, and we support our local brewers, where we source our weekly guest ales.
Our regularly changing menu combines a good range of hearty British pub classics with a few daily chef’s specials, all served with fresh market vegetables, and followed by delicious homemade puddings. We cater to all dietary requirements, providing options suitable for vegans, vegetarians and those with gluten or dairy intolerances, as well as any allergies – just let us know how we can look after you.
Here at The Fox at Peasemore we pride ourselves on always having a friendly, warm welcome waiting for you, along with fantastic quality food and a wide range of soft and alcoholic drinks. We believe dining out should be an experience, and we’re confident our team will make yours one to remember.
These are good examples of our menus, but are subject to change and pricing.
Mushrooms in a Creamy Garlic Sauce with toasted Ciabatta 6.95 V can be GF
Leek and Potato Soup with freshly Baked Bread 6.50 can be VG or GF
Crispy Salt & Pepper Squid, Sweet Chilli Sauce 7.55
Deep Fried Falafel with Sweet Chilli Sauce 7.50 GF VG
Prawn Cocktail with Brown bread & Butter 7.55
Fried Halloumi with Sumac, Garlic Mayo 6.95 V can be GF
Chicken liver and Pork Pate, Red Onion Marmalade, Toast 6.95
Grilled 8oz Sirlion Steak can be GF
Mushrooms, Tomato, Chunky Chips, Brandy and Pepper Sauce 21.95
Duo of Lamb can be GF
Rack of Lamb with Crispy Shoulder, Red Wine Jus. Dauphinoise Potato and Fresh Market Vegetables 21.95
Classic Fish Pie GF
Cheddar Mash, Fresh Market Vegetables 14.95
Calves Liver & Bacon GF
Onion Gravy, Mash, Fresh Market Vegetables 16.95
Steak & Ale Pie, Jug of Gravy V can be GF
Shortcrust Pastry, Chips or Mash, Fresh Market Vegetables 14.95
Confit of Duck Leg GF
Sauté Potatoes, Plum & Port Sauce, Vegetables 17.95
Fillet of Beef Wellington
Sauté Potatoes, Stilton & Port Sauce 23.50
Slow Cooked Pork Belly can be GF
Apple Sauce, Mash, Gravy 17.95
Fillet of Haddock in Batter can be GF
Chips, Mushy Peas, Tartare Sauce 14.50
Mushroom Stroganoff Vegan
Basmati Rice 12.95
Pan Fried Fillet of Salmon can be GF
King Prawn & Provençale Sauce, Sauté Potatoes, Fresh Market Vegetable 17.95
Roasted Butternut Squash & Asparagus Risotto Vegan
Roasted Pumpkin Seeds 12.95
Falafel Burger VG GF
Brioche Bun, Chips and Burger Relish 12.95
Homemade Beef Burger
Chunky Chips, Cheddar Cheese, Bacon, Tomato Burger Relish 14.65
V Mac & Cheese Burger
In a Bun, Chips and Burger Relish 12.95
PLEASE ADVISE US WHEN ORDERING OF ANY ALLERGENS
Dishes are made here in our kitchen by our team, because of this we can consider all dietary needs and ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with any allergen requirement.
Meringue Pavlova GF
Double Cream and Fresh Strawberries 6.95
Chocolate Brownie GF can be Vegan
With Vanilla Ice Cream(or Vegan Ice Cream) and Raspberry Coulis 6.95
CONTAINS HAZELNUTS AND ALMONDS
Classic Crème Brulee can be GF
Homemade Shortbread 6.95
Banoffee Pie GF
Vanilla Ice Cream 6.95
Baked Apple Pie
Jug of Custard or Vanilla Pod Ice Cream 6.95
Sticky Toffee Pudding GF
With Toffee Ice Cream 7.25
Cheddar & Stilton Cheese
Grapes and Biscuits 8.75
Dairy Ice Cream & Sorbet
Vanilla, Chocolate, Toffee, Strawberry, Judes Vegan Vanilla Pod, Raspberry Sorbet
One Scoop 3.50, Two Scoop 4.85, Three Scoop 5.95
Tea
Pot of English, Earl Grey, Selection of Herbal and Fruit 3.50
Coffee (all available as decaf)
Latte 3.95, Flat White 3.95, Espresso 3.40, Double Espresso 3.95, Mochaccino 3.95, Americano 3.65
Cappuccino 3.95, White Coffee 3.75
PLEASE ADVISE US WHEN ORDERING OF ANY ALLERGENS
Dishes are made here in our kitchen by our team, because of this we can consider all dietary needs and ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with any allergen requirement.
White wines available by the glass and bottle...
1. Sauvignon Blanc, Pasquires, France 12.5%
Exotic fruit aromas, crisp dry wine
125ml 5.15 175ml 6.25 250ml 7.25 Bottle 19.95
2. Pinot Grigio, Trentino, 2019 Italy 12.5%
The best Pinot we have ever had, from the hills not the plains
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.50
3. Sauvignon, Finger Post, 2019 New Zealand 12.5%
Displays all the citrus notes expected with a balanced refined finish
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 20.50
4. Chardonnay, Five Foot Track, 2019 Australia 13.5%
Displays subtle citrus aromas with balanced tropical flavours and a delicate buttery finish
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.95
5. Chenin Blanc, Bantry Bay, 2020 South Africa 12%
Offers zesty, citrus aromas on a fresh lingering palate
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.95
6. Macon Village, Reserve, Personelle, 2018 France 13%
Everyone that sampled this great Burgundian wine loved it
A star at a recent tasting, Laurens favourite 24.95
7. Chablis, E.Bonnewille, 2018 France 13%
In the classic full bodied style, superb finish 22.50
8. Meursault Narvaux, Louis Jadot Burgundy, France 2015 13%
Beautiful Meursault roundness, with a pleasing crispness and nutty accent 59.00
Rose wines available by the glass and bottle...
9. Pasquires, Languedoc, 2020 France 12.5%
Provence style. Crisp and dry. Lauren became a Rose convert with this wine
125ml 5.30 175ml 6.30 250ml 7.50 Bottle 21.95
10. Pinot Grigio Blush, Delle Venezie Doc Rosato, 2020 Italy 11.5%
Light summery rose, with hints of forests fruits
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.50
Red wines available by the glass and bottle...
11. Merlot, Vina Carrasco, Chile 13%
A rich Merlot that displays plum and black cherry fruit
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.95
12. Shiraz, Five Foot Track, Australia 13.5%
Dark fruit flavours, with a lingering finish
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.50
13. Malbec, Aires Andinos, Mendoza, Argentina 12.5%
Deep ruby red with smoky black fruit. Performs well above it’s price with soft tannins and a long finish
125ml 5.15 175ml 6.25 250ml 7.25 Bottle 19.95
14. Rioja, Crianza, Spain, 2017 13.5%
A mature oaked aged Rioja, full flavoured palate 23.50
15. Cotes Du Rhone, Remy Ferbras, 2017 13.5%
Well balanced with soft tannins 22.95
16. Fleurie, Lafayette, France, 2018 12.5%
Floral, elegant and aromatic 26.50
17. St Emilion, Espirit de Lussac, Bordeaux, France 2016 13%
Rich, full bodied with smooth blackcurrant fruit and a long finish 27.95
18.Adobe Reserva Carmanere, Colchagua Valley, Chile (Organic) 2018 14%
Purplish-red colour. Intensely fruity nose with plum and redcurrant aromas, an enjoyable and persistent finish 23.95
19.Lalande de Pomeral. Chateau Bois de Laborde 2016 13%
Phil and Lauren discovered this amazing wine at a recent tasting. Drinking well 49.00
20. la Reserve De Leoville-Barton St Julien 2012 13%
A classic left bank nose of smoky blackberry fruit rich and rounded with well integrated oak 52.00
21. Mini white Prosecco, Lunetta, Cavit, Italy 11% 7.95
22. Mini pink Prosecco, Lunetta, Cavit, Italy 11.5% 7.95
23. Prosecco Corte Alta BOC, Italy 11% 21.00
24. Champagne, Nicolas Courtin Brut, France 12%
A great Champagne, displaying biscuit flavours and fine bubbles 33.95
25. Veuve Cliquot Champagne, France 12% 64.95
V Mushrooms in a Creamy Garlic Sauce, Ciabatta Bread 6.95 can be GF
V Leek and Potato Soup with freshly Baked Bread 6.50 can be VG or GF
Crispy Salt & Pepper Squid, Sweet Chilli Sauce 7.55 can be GF
Deep fried Falafel, Sweet Chilli Sauce 7.50 GF
Prawn Cocktail with Brown Bread and Butter 7.55 GF
V Sumac Fried Halloumi 6.95 GF
Chicken Liver and Pork Pate, Red Onion Marmalade, Toast 6.95
Roast Sirloin of Beef can be GF
Roast Potatoes, Yorkshire Pudding and Traditional Trimmings 16.95
Roast Pork, Pigs in Blankets & Stuffing can be GF
Apple Sauce, Roast Potatoes, Fresh Seasonal Vegetables 15.95
V Roasted Lentil & Red Pepper Loaf can be VG
Yorkshire Pudding, Roast Potatoes and Vegetarian Gravy 13.95
Duo of Lamb can be GF
Rack of Lamb with Crispy Shoulder, Red wine Jus, Roast Potatoes and Vegetables 21.95
Warm Chicken and Bacon Salad GF
Balsamic Glaze 14.95
Mushroom Stroganoff VG
Basmati Rice 12.95
Classic Fish Pie GF
Cheddar Mash, Fresh Market Vegetables 14.95
Fillet of Haddock in Batter can be GF
Chips, Mushy Peas, Tartare Sauce 14.50
Steak & Ale Pie, Jug of Gravy
Homemade Shortcrust Pastry, Chips or Mash, Fresh Market Vegetables 14.95
Confit of Duck Leg GF
Dauphinoise Potatoes, Plum and Port Sauce, Fresh Market Vegetables 17.95
Pan Fried Fillet of Salmon can be GF
Sauté Potatoes, King Prawn & Provençale Sauce, Fresh Market Vegetable 17.95
Homemade Beef Burger
Chunky Chips, Cheddar Cheese, Bacon, Homemade Burger Relish 14.65
V Mac and Cheese Burger can be GF
Brioche Bun, Chips, Homemade Burger Relish 12.95
VG Deep Fried Falafel Burger can be VG
Brioche Bun, Chips and Homemade Burger Relish 12.95
PLEASE ADVISE US WHEN ORDERING OF ANY ALLERGENS
Dishes are made here in our kitchen by our team, because of this we can consider all dietary needs and ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with any allergen requirement.
POLITE NOTE ON SUNDAY LUNCH BOOKINGS
Due to the high demand for tables on Sundays, and in fairness to everyone, we have allocated a time window for all bookings. Tables of 4 or less will have the table for up to 2 hours from the time the table was booked for. Tables of 5 and more will have the table for up to 2.5 hours from the time the table was booked for. You are very welcome to continue enjoying your afternoon with us on any outside tables we have available. For your information: All cash and credit card tips go directly to our team.
