Book a table: 01635 248 480
Book a table: 01635 248 480
Here at the Fox at Peasemore we don’t consider ourselves a gastro pub. We’re not about trendy food. We’re about fresh, homemade, delicious food.
We serve good, honest, British food, cooked fresh to order in our kitchen by our fantastic Head Chef and his team, with as many local ingredients as possible. Our meat and poultry come from British farmers; our eggs are free range; and our fresh fish is sourced sustainably from approved suppliers. Our fruit and vegetables are supplied from local British farms wherever possible, and we support our local brewers, where we source our weekly guest ales.
Our regularly changing menu combines a good range of hearty British pub classics with a few daily chef’s specials, all served with fresh market vegetables, and followed by delicious homemade puddings. We cater to all dietary requirements, providing options suitable for vegans, vegetarians and those with gluten or dairy intolerances, as well as any allergies – just let us know how we can look after you.
Here at The Fox at Peasemore we pride ourselves on always having a friendly, warm welcome waiting for you, along with fantastic quality food and a wide range of soft and alcoholic drinks. We believe dining out should be an experience, and we’re confident our team will make yours one to remember.
These are good examples of our menus, but are subject to change and pricing.
Mushrooms in a Creamy Garlic Sauce on toasted Ciabatta 6.95 Vegan can be GF
Leek & Potato Soup with Ciabatta Bread 6.75 can be Vegan
Crispy Salt & Pepper Squid, Sweet Chilli Sauce 7.85
Crispy Fried Whitebait with Garlic Mayonnaise 7.65
Classic Prawn Cocktail, Brown bread & Butter 7.95 can be GF
Warm Chicken & Bacon Salad with Balsamic Glaze 7.25 GF
(14.95 as a main course)
Baked Camembert for two, Garlic Toast, Red Onion Chutney 12.95 V can be GF
Pot of Olives To Share? 3.50
Duo of Lamb can be GF
Two Bone Rack of Lamb with Homemade Shepherd’s Pie, Minted Pea puree, Red Wine Jus & Fresh Vegetables 21.50
Fillet of Beef Wellington
Stilton & Port Sauce, Sauté New Potatoes & Fresh Market Vegetables 23.75
Traditional Fish Pie GF
Cheddar Mash, Fresh Market Vegetables 15.50
Steak and Ale Pie, Jug of Gravy
Homemade Shortcrust Pastry, Chunky Chips or Mashed Potato & Fresh Market Vegetables 15.95
Pan fried Calves Liver, Bacon & Caramelised Red Onion Gravy GF
Mashed Potato & Fresh Market Vegetables 16.95
Roast Red Pepper, filled with Mushroom & Pea Risotto Can be Vegan
Sauté New Potatoes & Broccoli Florets 14.95
Grilled “Skin-on” Fillet of Salmon GF
Summer Salad, Warm New Potatoes, Lemon & Chive Mayonnaise 15.50
Grilled Fillet Steak can be GF
Jug of Peppercorn Sauce, Mushrooms, Tomatoes & Chunky Chips 22.95
Indian Spiced Cauliflower, Spinach & Lentil Pie Vegan
With Chips or New Potatoes & Fresh Market Vegetables 14.95
Pan Fried Fillet of Seabass GF
Salmon & Herb Fishcake, King Prawns in Garlic butter & Green Vegetables 17.95
Fillet of Cod in Batter Can be GF
(Can be vegan replacing the cod with tofu)
Chips, Mushy Peas, Tartare Sauce 15.50
Mac n Cheese Burger V
In a Bun, Chunky Chips, Homemade Burger Relish 14.50
Homemade Beef Burger
Onion Rings, Chunky Chips, Cheddar Cheese, Bacon, Tomato Burger Relish 15.50
100% Plant based Burger VG Can be GF
Onion Rings, Chunky Chips, Tomato Burger Relish 14.95
"This succulent plant-based Burger will satisfy those meaty cravings”
PLEASE ADVISE US WHEN ORDERING OF ANY ALLERGENS
Dishes are made here in our kitchen by our team, because of this we can consider all dietary needs and ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with any allergen requirement.
Lemon Sorbet Drizzled with Limoncello GF / Vegan
Served With Fresh Raspberries 6.95
(You must be over 18yrs to enjoy this pudding)
Meringue Pavlova GF
Whipped Cream & Berry Compote 6.95
Classic Crème Brulee can be GF
Homemade Shortbread 6.95
Baked Apple Pie
Jug of Custard or Ice Cream 6.95
(Takes around 20 minutes in the oven)
Warm Chocolate & Hazelnut Brownie GF / Can be Vegan
Vanilla Ice Cream, Berry Coulis 7.50
Banoffee Pie
Vanilla Ice Cream 6.95
Sticky Toffee Pudding GF
With Toffee Ice Cream 7.25
Cheddar & Stilton Cheese
Grapes & Biscuits 8.95
Vegan Treacle Tart
With Vegan Salted Caramel Ice Cream 7.25
Dairy Ice Cream & Sorbet
Vanilla, Chocolate, Toffee, Strawberry, Judes Vegan Vanilla Pod, Raspberry Sorbet
One Scoop 3.75, Two Scoop 4.95, Three Scoop 5.95
No Room for Dessert or want to share?
Try Our Mini Dessert Selection: 3.95 each or all 3 for 9.50
Meringue, Brulee, Banoffee
Tea
Pot of English, Earl Grey, Selection of Herbal & Fruit 3.50
Coffee (all available as decaf)
Latte 3.95, Flat White 3.95, Espresso 3.40, Double Espresso 3.95, Mochaccino 3.95, Americano 3.65
Cappuccino 3.95, White Coffee 3.75
PLEASE ADVISE US WHEN ORDERING OF ANY ALLERGENS
Dishes are made here in our kitchen by our team, because of this we can consider all dietary needs and ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with any allergen requirement.
White wines available by the glass and bottle...
1. Sauvignon Blanc, Pasquires, France 12.5%
Exotic fruit aromas, crisp dry wine
125ml 5.15 175ml 6.25 250ml 7.25 Bottle 19.95
2. Pinot Grigio, Trentino, 2019 Italy 12.5%
The best Pinot we have ever had, from the hills not the plains
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.50
3. Sauvignon, Finger Post, 2019 New Zealand 12.5%
Displays all the citrus notes expected with a balanced refined finish
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 20.50
4. Chardonnay, Five Foot Track, 2019 Australia 13.5%
Displays subtle citrus aromas with balanced tropical flavours and a delicate buttery finish
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.95
5. Chenin Blanc, Bantry Bay, 2020 South Africa 12%
Offers zesty, citrus aromas on a fresh lingering palate
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.95
6. Macon Village, Reserve, Personelle, 2018 France 13%
Everyone that sampled this great Burgundian wine loved it
A star at a recent tasting, Laurens favourite 24.95
7. Chablis, E.Bonnewille, 2018 France 13%
In the classic full bodied style, superb finish 22.50
8. Meursault Narvaux, Louis Jadot Burgundy, France 2015 13%
Beautiful Meursault roundness, with a pleasing crispness and nutty accent 59.00
Rose wines available by the glass and bottle...
9. Pasquires, Languedoc, 2020 France 12.5%
Provence style. Crisp and dry. Lauren became a Rose convert with this wine
125ml 5.30 175ml 6.30 250ml 7.50 Bottle 21.95
10. Pinot Grigio Blush, Delle Venezie Doc Rosato, 2020 Italy 11.5%
Light summery rose, with hints of forests fruits
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.50
Red wines available by the glass and bottle...
11. Merlot, Vina Carrasco, Chile 13%
A rich Merlot that displays plum and black cherry fruit
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.95
12. Shiraz, Five Foot Track, Australia 13.5%
Dark fruit flavours, with a lingering finish
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.50
13. Malbec, Aires Andinos, Mendoza, Argentina 12.5%
Deep ruby red with smoky black fruit. Performs well above it’s price with soft tannins and a long finish
125ml 5.15 175ml 6.25 250ml 7.25 Bottle 19.95
14. Rioja, Crianza, Spain, 2017 13.5%
A mature oaked aged Rioja, full flavoured palate 23.50
15. Cotes Du Rhone, Remy Ferbras, 2017 13.5%
Well balanced with soft tannins 22.95
16. Fleurie, Lafayette, France, 2018 12.5%
Floral, elegant and aromatic 26.50
17. St Emilion, Espirit de Lussac, Bordeaux, France 2016 13%
Rich, full bodied with smooth blackcurrant fruit and a long finish 27.95
18.Adobe Reserva Carmanere, Colchagua Valley, Chile (Organic) 2018 14%
Purplish-red colour. Intensely fruity nose with plum and redcurrant aromas, an enjoyable and persistent finish 23.95
19.Lalande de Pomeral. Chateau Bois de Laborde 2016 13%
Phil and Lauren discovered this amazing wine at a recent tasting. Drinking well 49.00
20. la Reserve De Leoville-Barton St Julien 2012 13%
A classic left bank nose of smoky blackberry fruit rich and rounded with well integrated oak 52.00
21. Mini white Prosecco, Lunetta, Cavit, Italy 11% 7.95
22. Mini pink Prosecco, Lunetta, Cavit, Italy 11.5% 7.95
23. Prosecco Corte Alta BOC, Italy 11% 21.00
24. Champagne, Nicolas Courtin Brut, France 12%
A great Champagne, displaying biscuit flavours and fine bubbles 33.95
25. Veuve Cliquot Champagne, France 12% 64.95
V Mushrooms in a Creamy Garlic Sauce, Ciabatta Bread 6.95 can be GF
Potato & Minted Pea Soup, Ciabatta Bread 6.50 can be VG or GF
Crispy Salt & Pepper Squid, Sweet Chilli Sauce 7.75 can be GF
Crispy Fried Whitebait, Garlic Mayonnaise 7.50 GF
Prawn Marie Rose & Smoked Salmon Salad, Brown Bread & Butter 7.95 GF
V Deep Fried Brie with Cranberry Sauce 6.95
Chicken Liver and Pork Pate, Red Onion Marmalade, Toast 6.95
Roast Sirloin of Beef can be GF
Roast Potatoes, Yorkshire Pudding, Fresh Seasonal Vegetables, Traditional Trimmings 16.95
(Children, 12 and under, Sunday roast, 11.95)
Roast Turkey, Stuffing, Pigs in Blankets can be GF
Cranberry Sauce, Roast Potatoes, Fresh Seasonal Vegetables 16.95
(Children, 12 and under, Sunday roast, 11.95)
Slow Cooked Shank of Lamb can be VG
Red Wine & Rosemary Sauce, Roast Potatoes 19.95
Sunday Nut Roast can be VG
Yorkshire Pudding, Roast Potatoes, Fresh Vegetables 13.95
Traditional Fish Pie GF
Cheddar Mash, Fresh Market Vegetables 14.95
Red Pepper, Mushroom & Pea Risotto VG
Broccoli Florets 14.95
Chicken, Bacon & Stilton Pie, Jug of Gravy GF
Homemade Shortcrust Pastry, Chunky Chips or Mash, Fresh Market Vegetables 14.95
Pan Fried Fillet of Seabass GF
Smoked Haddock & Salmon Fishcake, lemon & Chive Butter, Fresh Vegetables 18.50
Homemade Beef Burger
Chunky Chips, Cheddar Cheese, Bacon, Homemade Burger Relish 14.95
V Mac and Cheese Burger can be GF
Brioche Bun, Chips, Homemade Burger Relish 13.95
Fillet of Cod in Batter
Chips, mushy Peas, Tartare Sauce 14.95
PLEASE ADVISE US WHEN ORDERING OF ANY ALLERGENS
Dishes are made here in our kitchen by our team, because of this we can consider all dietary needs and ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with any allergen requirement.
POLITE NOTE ON SUNDAY LUNCH BOOKINGS
Due to the high demand for tables on Sundays, and in fairness to everyone, we have allocated a time window for all bookings. Tables of 4 or less will have the table for up to 2 hours from the time the table was booked for. Tables of 5 and more will have the table for up to 2.5 hours from the time the table was booked for. You are very welcome to continue enjoying your afternoon with us on any outside tables we have available. For your information: All cash and credit card tips go directly to our team.
