Book a table: 01635 248 480
Book a table: 01635 248 480
Here at the Fox at Peasemore we don’t consider ourselves a gastro pub. We’re not about trendy food. We’re about fresh, homemade, delicious food.
We serve good, honest, British food, cooked fresh to order in our kitchen by our fantastic Head Chef and his team, with as many local ingredients as possible. Our meat and poultry come from British farmers; our eggs are free range; and our fresh fish is sourced sustainably from approved suppliers. Our fruit and vegetables are supplied from local British farms wherever possible, and we support our local brewers, where we source our weekly guest ales.
Our regularly changing menu combines a good range of hearty British pub classics with a few daily chef’s specials, all served with fresh market vegetables, and followed by delicious homemade puddings. We cater to all dietary requirements, providing options suitable for vegans, vegetarians and those with gluten or dairy intolerances, as well as any allergies – just let us know how we can look after you.
Here at The Fox at Peasemore we pride ourselves on always having a friendly, warm welcome waiting for you, along with fantastic quality food and a wide range of soft and alcoholic drinks. We believe dining out should be an experience, and we’re confident our team will make yours one to remember.
These are good examples of our menus, but are subject to change and pricing.
Mushrooms in a Creamy Garlic Sauce, Baked Bread 6.25 V can be GF
French Onion Soup, Cheese Crouton 5.95 V can be VG or GF
Chicken Liver & Pork Pate, Red Onion Chutney, Brioche 6.50 can be GF
Homemade Garlic Bread 3.55
Salt and Pepper Squid with Sweet Chilli Dip 7.25
Sumac Fried Halloumi GF V 6.80
Classic Prawn Cocktail with Marie Rose Sauce GF VG 7.25
Deep Fried Falafel with Sweet Chilli Dip GF VG 6.75
Grilled 8oz Sirlion Steak can be GF
Mushrooms, Tomato, Chunky Chips, Pepper Sauce 18.95
Classic Fish Pie GF
Cheddar Mash, Fresh Market Vegetables 14.55
Steak & Ale Pie, Jug of Gravy V can be GF
Shortcrust Pastry, Chips or Mash, Fresh Market Vegetables 12.95
Confit of Duck Leg GF
Dauphinoise Potatoes, Plum & Port Sauce, Fresh Market Vegetables 16.95
Beef Wellington
New Potatoes, Blue Cheese and Red Wine Jus 22.50
Slow Cooked Shank of Lamb
Red wine Sauce, Red Onion Mash 17.95
Pan Fried Calves Liver & Bacon GF
Mash, Onion Gravy, Fresh Market Vegetables 14.95
Slow Cooked Pork Belly GF
Mash, Apple Sauce, Gravy, Fresh Market Vegetables 15.50
Butternut Squash, Chickpea and Spinach Curry GF V
With Basmati Rice 13.50
Fillet of Haddock in Batter can be GF
Chips, Mushy Peas, Tartare Sauce 13.50
Pan Fried Fillet of Seabass can be GF
Creamy Chive Sauce, Crushed Potatoes with Fresh Market Vegetable 16.50
Prawn & Smoked Salmon Salad
Served with Fresh Baked Bread 14.95
Homemade Beef Burger
Chunky Chips, Cheddar Cheese, Bacon, Homemade Burger Relish 13.95
V Mac and Cheese Burger
Brioche Bun, Chips, Homemade Burger Relish 12.95
VG Deep Fried Falafel Burger can be VG
Brioche Bun, Chips and Homemade Burger Relish 12.95
Dishes are made here in our kitchen by our team, because of this we can consider all dietary needs and ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with any allergen requirement.
Meringue GF
Double Cream and Fresh Strawberries 5.95
Chocolate Orange Cheesecake GF
With Chocolate Ice Cream 6.25
Jam Sponge Pudding GF
With a Jug of Custard 6.25
Chocolate and Coconut Tart GF can be V
With Vanilla Ice Cream and Berry Compote 5.95
Classic Crème Brulee
Homemade Shortbread 5.95
Baked Apple Pie V
Jug of Custard or Vanilla Pod Ice Cream 5.95
Sticky Toffee Pudding GF
Coffee Sauce and Butterscotch Ice Cream 6.25
Custard Panna Cotta GF
With Peasemore Rhubarb (Grown by Roaf Head) and Cinnamon Crunch 5.95
Cheddar and Stilton Cheese GF
Grapes and Biscuits 7.25
Dairy Ice Cream and Sorbet
Vanilla, Chocolate, Toffee, Strawberry, Judes Vegan Vanilla Pod, Raspberry Sorbet
One Scoop 2.95, Two Scoop 3.95, Three Scoop 4.95
Tea
Pot of English, Earl Grey, Selection of Herbal and Fruit 2.95
Coffee (all available as decaf)
Latte 3.45, Espresso 2.85, Americano 3.10
Cappuccino 3.45, White Coffee 3.10, Hot Chocolate 3.30
Dishes are made here in our kitchen by our team, because of this we can consider all dietary needs and ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with any allergen requirement.
White wines available by the glass and bottle...
1. Sauvignon Blanc, Pasquires, France 12.5%
Exotic fruit aromas, crisp dry wine
125ml 5.15 175ml 6.25 250ml 7.25 Bottle 19.95
2. Pinot Grigio, Trentino, 2019 Italy 12.5%
The best Pinot we have ever had, from the hills not the plains
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.50
3. Sauvignon, Finger Post, 2019 New Zealand 12.5%
Displays all the citrus notes expected with a balanced refined finish
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 20.50
4. Chardonnay, Five Foot Track, 2019 Australia 13.5%
Displays subtle citrus aromas with balanced tropical flavours and a delicate buttery finish
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.95
5. Chenin Blanc, Bantry Bay, 2020 South Africa 12%
Offers zesty, citrus aromas on a fresh lingering palate
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.95
6. Macon Village, Reserve, Personelle, 2018 France 13%
Everyone that sampled this great Burgundian wine loved it
A star at a recent tasting, Laurens favourite 24.95
7. Chablis, E.Bonnewille, 2018 France 13%
In the classic full bodied style, superb finish 22.50
8. Meursault Narvaux, Louis Jadot Burgundy, France 2015 13%
Beautiful Meursault roundness, with a pleasing crispness and nutty accent 59.00
White wines available by the glass and bottle...
9. Pasquires, Languedoc, 2020 France 12.5%
Provence style. Crisp and dry. Lauren became a Rose convert with this wine
125ml 5.30 175ml 6.30 250ml 7.50 Bottle 21.95
10. Pinot Grigio Blush, Delle Venezie Doc Rosato, 2020 Italy 11.5%
Light summery rose, with hints of forests fruits
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.50
White wines available by the glass and bottle...
11. Merlot, Vina Carrasco, Chile 13%
A rich Merlot that displays plum and black cherry fruit
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.95
12. Shiraz, Five Foot Track, Australia 13.5%
Dark fruit flavours, with a lingering finish
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.50
13. Malbec, Aires Andinos, Mendoza, Argentina 12.5%
Deep ruby red with smoky black fruit. Performs well above it’s price with soft tannins and a long finish
125ml 5.15 175ml 6.25 250ml 7.25 Bottle 19.95
14. Rioja, Crianza, Spain, 2017 13.5%
A mature oaked aged Rioja, full flavoured palate 23.50
15. Cotes Du Rhone, Remy Ferbras, 2017 13.5%
Well balanced with soft tannins 22.95
16. Fleurie, Lafayette, France, 2018 12.5%
Floral, elegant and aromatic 26.50
17. St Emilion, Espirit de Lussac, Bordeaux, France 2016 13%
Rich, full bodied with smooth blackcurrant fruit and a long finish 27.95
18.Adobe Reserva Carmanere, Colchagua Valley, Chile (Organic) 2018 14%
Purplish-red colour. Intensely fruity nose with plum and redcurrant aromas, an enjoyable and persistent finish 23.95
19.Lalande de Pomeral. Chateau Bois de Laborde 2016 13%
Phil and Lauren discovered this amazing wine at a recent tasting. Drinking well 49.00
20. la Reserve De Leoville-Barton St Julien 2012 13%
A classic left bank nose of smoky blackberry fruit rich and rounded with well integrated oak 52.00
21. Mini white Prosecco, Lunetta, Cavit, Italy 11% 7.95
22. Mini pink Prosecco, Lunetta, Cavit, Italy 11.5% 7.95
23. Prosecco Corte Alta BOC, Italy 11% 21.00
24. Champagne, Nicolas Courtin Brut, France 12%
A great Champagne, displaying biscuit flavours and fine bubbles 33.95
25. Veuve Cliquot Champagne, France 12% 64.95
V Mushrooms in a Creamy Garlic Sauce, Baked Bread 6.25 can be GF
V French Onion Soup, Cheese Crouton 5.95 can be VG or GF
Chicken Liver & Pork Pate, Red Onion Chutney, Toast 6.50 can be GF
Homemade Garlic Bread 3.55
Salt and Pepper Squid with Sweet Chilli Dip 7.25
Sumac Fried Halloumi GF V 6.80
Classic Prawn Cocktail with Marie Rose Sauce 7.25
Deep Fried Falafel with Sweet Chilli Dip 6.75 can be VG or GF
Roast Sirloin of Beef can be GF
Roast Potatoes, Yorkshire Pudding and Traditional Trimmings 16.50
V GF Nut Roast can be GF
Roast Potatoes, Yorkshire Pudding and Traditional Trimmings 13.95
Slow Cooked Shank of Lamb
Red Wine Sauce, Red Onion Mash 17.95
GF Classic Fish Pie
Cheddar Mash, Fresh Market Vegetables 17.95
Steak & Ale Pie, Jug of Gravy
Homemade Shortcrust Pastry, Chips or Mash, Fresh Market Vegetables14.55
V Roasted Mediterranean Vegetable Pie can be VG
Homemade Shortcrust Pastry, Chips or Mash, Fresh Market Vegetables 12.95
GF Confit of Duck Leg
Dauphinoise Potatoes, Plum & Port Sauce, Fresh Market Vegetables 16.95
GF Slow cooked Belly of Pork
Mash, Apple Sauce, Gravy, Fresh Market Vegetables 17.95
GF VG Butternut Squash, Chickpea and Spinach Curry
With Basmati Rice 13.50
Fillet of Haddock in Batter can be VG
Chips, Mushy Peas, Tartare Sauce 13.50
Pan Fried Fillet of Seabass can be GF
Creamy Chive Sauce, Crushed Potatoes with Fresh Market Vegetable 16.50
Prawn & Smoked Salmon Salad
Served with Fresh Baked Bread 14.95
Homemade Beef Burger
Chunky Chips, Cheddar Cheese, Bacon, Homemade Burger Relish 12.95
V Mac and Cheese Burger can be GF
Brioche Bun, Chips, Homemade Burger Relish 11.95
VG Deep Fried Falafel Burger can be VG
Brioche Bun, Chips and Homemade Burger Relish 11.95
Dishes are made here in our kitchen by our team, because of this we can consider all dietary needs and ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with any allergen requirement.
