Book a table: 01635 248 480
Here at the Fox at Peasemore we don’t consider ourselves a gastro pub. We’re not about trendy food. We’re about fresh, homemade, delicious food.
We serve good, honest, British food, cooked fresh to order in our kitchen by our fantastic Head Chef and his team, with as many local ingredients as possible. Our meat and poultry come from British farmers; our eggs are free range; and our fresh fish is sourced sustainably from approved suppliers. Our fruit and vegetables are supplied from local British farms wherever possible, and we support our local brewers, where we source our weekly guest ales.
Our regularly changing menu combines a good range of hearty British pub classics with a few daily chef’s specials, all served with fresh market vegetables, and followed by delicious homemade puddings. We cater to all dietary requirements, providing options suitable for vegans, vegetarians and those with gluten or dairy intolerances, as well as any allergies – just let us know how we can look after you.
Here at The Fox at Peasemore we pride ourselves on always having a friendly, warm welcome waiting for you, along with fantastic quality food and a wide range of soft and alcoholic drinks. We believe dining out should be an experience, and we’re confident our team will make yours one to remember.
These are good examples of our menus, but are subject to change and pricing.
Crispy Fried Whitebait with Garlic Mayonnaise 7.95
V Broccoli & Stilton Soup with Warm Ciabatta Bread 6.95 can be GF
V Crispy Fried Brie, Boozy Berry Compote 7.95 (can be offered as an alternative V Main Course 13.95)
Peeled King Prawns in Garlic & Herb Butter on Mixed Salad Leaves 8.95
V Creamed Stilton Pate with Red Onion Marmalade & Garlic Crostini 7.95
A side of Warm Ciabatta Garlic Bread 2.95
Pot of Olives to Share 3.95
“Handmade in our kitchen with homemade Shortcrust Pastry"
Steak & Kidney Pie
Chicken, Bacon & Stilton Pie
V Mushroom, Leek & Tomato Pie
All served with a Jug of Gravy, Homemade Chunky Chips or Buttered Mashed Potato & Fresh Market Vegetables.
“All This week’s specials can be offered Gluten Free, please just advise us when ordering”
8oz Grilled Rump Steak
Mushrooms, Tomatoes, Chunky Chips & a jug of Creamy Brandy & Peppercorn Sauce 22.95
Fillet of Scottish Salmon
On a Smoked Haddock & Mozzarella Fishcake with a Pea & Spinach Puree19.95
Medallions of Chicken Breast Bourguignon
Served with Dauphinoise Potatoes & Braised Red Cabbage 17.95
Summer Salad’s
Warm Roast Duck & Stilton, Cranberry Sauce
Warm Chicken & Bacon, Balsamic Glaze
VEGAN – Warm Asparagus, Avocado & Tomato, Balsamic Glaze 15.95
VEGAN - Roasted Red Pepper Stuffed with Red Onion, Couscous & Tomato can be GF
Served on roasted Ratatouille Vegetables 15.95
All above special main courses can be served with fresh market vegetables for an extra 1.85
Fillet of Cod in Batter can be GF
Chips, Mushy Peas, Tartare Sauce 15.95
8oz Beef Burger can be GF
Cheese, Onion Rings, Chunky Chips & Tomato Relish 15.95
100% Plant based Burger can be GF
Onion Rings, Chunky Chips & Tomato Burger Relish 14.95
Classic Fish Pie with Cheddar Mash
Served served with fresh market vegetables 15.95
PLEASE ADVISE US WHEN ORDERING OF ANY ALLERGENS
Dishes are made here in our kitchen by our team, because of this we can consider all dietary needs and ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with any allergen requirement.
Available Thursday to Saturday lunchtime on the covered Terrace, on the outside tables or in the Bar.
“Normal Menu & Homemade Pies still available. This is a good example of our menu, but is subject to change.”
Cheddar Cheese & Tomato Omelette
Served with a basket of fries & a salad garnish 11.95
Lite Bite Lunch
Any starter from todays menu, served with a basket of fries10.95
Ploughman's Cheese Board
A platter of Cheddar & Stilton Cheese, Garlic Crostini Bread, Pickles, Chutney & Salad Garnish 11.95
Homemade Crispy Fried Chicken Goujons
Garlic Mayo Dip, a Basket of Fries & Salad Garnish 10.95
PLEASE ADVISE US WHEN ORDERING OF ANY ALLERGENS
Dishes are made here in our kitchen by our team, because of this we can consider all dietary needs and ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with any allergen requirement.
Old Fashioned English Summer Berry Trifle
Topped with custard, double cream, fresh Strawberries & Raspberries 7.25
Spirals of Meringue GF
Double Cream & Berry Compote 7.25
Classic Crème Brulee can be GF
Homemade Shortbread 7.25
Fresh Pineapple topped with a chilled shot of Mango & Papaya Gin GF
Served with Mango Sorbet 7.25
Lemon Curd Cheesecake GF
Vanilla Ice Cream, Raspberry Coulis 7.25
Sticky Toffee Pudding GF
With Toffee Ice Cream 7.25
Dark Chocolate & Baileys Mousse GF
Topped with Fresh Raspberry & Dark Chocolate Chips 7.25
"Fox at Peasemore - Ice Cream Sundae" can be GF
Salted Caramel & Honeycomb Ice Cream, Chopped Chocolate Brownie,
Double Cream & Dark Chocolate Sauce 7.25
Dairy Ice Cream & Sorbet
Vanilla Pod, Salted Caramel & Honeycomb, Strawberry, Chocolate, Vegan Vanilla Pod, Mango Sorbet
One Scoop 3.95, Two Scoop 5.25, Three Scoop 6.50
No Room for Dessert or want to share?
Try Our Mini Dessert Selection: 4.50, 2 for 8.50, or all 3 for 11.50
Meringue Pavlova, Crème Brulee, Chocolate & Baileys Mousse
Tea with a Sweet Treat
Pot of English, Earl Grey, Selection of Herbal & Fruit 3.50
Coffee with a Sweet Treat (all available as decaf)
Latte 3.95, Flat White 3.95, Espresso 3.40, Double Espresso 3.95, Mochaccino 3.95, Americano 3.65
Cappuccino 3.95, White Coffee 3.75, Hot Chocolate 3.95
PLEASE ADVISE US WHEN ORDERING OF ANY ALLERGENS
Dishes are made here in our kitchen by our team, because of this we can consider all dietary needs and ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with any allergen requirement.
Sausage & Mash
With fresh vegetables or beans 8.95
Homemade Chicken Breast Nuggets
With chips and beans 8.95
Crispy Fish Goujons & Chips
With beans or peas 8.95
Homemade Beef Burger & Chips
With beans or peas 8.95
Homemade Beef Lasagne
Served with garlic bread 8.95
Mac n Cheese or V Mac in Tomato Sauce
Served with garlic bread 8.95
All our children meals include a Kornetto ice cream. Kornetto’s do contain nuts.
Vanilla ice cream is offered as an alternative or you can have £1 towards a dish from the main pudding menu.
PLEASE ADVISE US WHEN ORDERING OF ANY ALLERGENS
These dishes will keep the children happy, whilst we hope they are a little more healthy than the run of the mill.
Old Mout |
5.40 |
Crabbies |
4.95 |
Peroni |
4.75 |
Morreti |
4.75 |
Budweiser |
4.65 |
Magners |
5.60 |
Alcohol Free Beer |
3.95 |
Gluten Free Beer |
3.95 |
Whisky |
3.80 |
Vodka |
3.80 |
Bacardi |
3.80 |
Rum |
3.80 |
Malt Whiskey |
5.40 |
Gin from |
3.85 |
V.S.O.P |
5.40 |
Campari |
3.95 |
Dubonnet |
3.95 |
Jack Daniels |
3.95 |
Sambuca |
3.95 |
Brandy |
3.95 |
Sherry |
3.95 |
Cockburns Port |
3.95 |
Taylors "LB" Port |
5.35 |
Malibu |
3.95 |
Tequila |
3.95 |
Pimms |
4.95 |
Pimms 3 Pint Jug |
19.95 |
Baileys 50ml |
5.35 |
Vermouth |
3.00 |
Renegade |
2.90 half |
5.70 pint |
Carling |
2.48 half |
4.80 pint |
Guinness |
2.85 half |
5.60 pint |
Thatchers Gold |
2.65 half |
5.20 pint |
Local Real Ales: Please ask for today’s choice.
Red Bull |
3.65 |
Pepsi 16fl oz |
3.50 |
Pepsi small |
2.95 |
Lemonade |
2.95 |
Baby Juice |
2.80 |
Orange Juice |
3.30 half, 3.95 pint |
Lime and Lemonade |
2.95 |
Lime and Soda |
1.10 half, 2.10 pint |
Appletiser |
2.95 |
Fruit Shoot |
2.20 |
J20 |
3.65 |
Mineral Water |
2.70 S, 4.85 L |
Bottled Coke |
2.95 |
Fentiman Juices |
3.70 |
Frobishers |
2.90 |
Fever Tree Tonic |
2.95 |
Cordial's |
1.60 |
Splash |
1.10 |
Prices are correct as of February 2023.
White wines available by the glass and bottle...
1. Sauvignon Blanc, Pasquires, France 12.5%
Exotic fruit aromas, crisp dry wine
125ml 5.15 175ml 6.25 250ml 7.25 Bottle 19.95
2. Pinot Grigio, Trentino, 2019 Italy 12.5%
The best Pinot we have ever had, from the hills not the plains
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.50
3. Sauvignon, Finger Post, 2019 New Zealand 12.5%
Displays all the citrus notes expected with a balanced refined finish
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 20.50
4. Chardonnay, Five Foot Track, 2019 Australia 13.5%
Displays subtle citrus aromas with balanced tropical flavours and a delicate buttery finish
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.95
5. Chenin Blanc, Bantry Bay, 2020 South Africa 12%
Offers zesty, citrus aromas on a fresh lingering palate
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.95
6. Macon Village, Reserve, Personelle, 2018 France 13%
Everyone that sampled this great Burgundian wine loved it
A star at a recent tasting, Laurens favourite 24.95
7. Chablis, E.Bonnewille, 2018 France 13%
In the classic full bodied style, superb finish 22.50
8. Meursault Narvaux, Louis Jadot Burgundy, France 2015 13%
Beautiful Meursault roundness, with a pleasing crispness and nutty accent 59.00
Rose wines available by the glass and bottle...
9. Pasquires, Languedoc, 2020 France 12.5%
Provence style. Crisp and dry. Lauren became a Rose convert with this wine
125ml 5.30 175ml 6.30 250ml 7.50 Bottle 21.95
10. Pinot Grigio Blush, Delle Venezie Doc Rosato, 2020 Italy 11.5%
Light summery rose, with hints of forests fruits
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.50
Red wines available by the glass and bottle...
11. Merlot, Vina Carrasco, Chile 13%
A rich Merlot that displays plum and black cherry fruit
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.95
12. Shiraz, Five Foot Track, Australia 13.5%
Dark fruit flavours, with a lingering finish
125ml 4.85 175ml 5.95 250ml 6.95 Bottle 19.50
13. Malbec, Aires Andinos, Mendoza, Argentina 12.5%
Deep ruby red with smoky black fruit. Performs well above it’s price with soft tannins and a long finish
125ml 5.15 175ml 6.25 250ml 7.25 Bottle 19.95
14. Rioja, Crianza, Spain, 2017 13.5%
A mature oaked aged Rioja, full flavoured palate 23.50
15. Cotes Du Rhone, Remy Ferbras, 2017 13.5%
Well balanced with soft tannins 22.95
16. Fleurie, Lafayette, France, 2018 12.5%
Floral, elegant and aromatic 26.50
17. St Emilion, Espirit de Lussac, Bordeaux, France 2016 13%
Rich, full bodied with smooth blackcurrant fruit and a long finish 27.95
18.Adobe Reserva Carmanere, Colchagua Valley, Chile (Organic) 2018 14%
Purplish-red colour. Intensely fruity nose with plum and redcurrant aromas, an enjoyable and persistent finish 23.95
19.Lalande de Pomeral. Chateau Bois de Laborde 2016 13%
Phil and Lauren discovered this amazing wine at a recent tasting. Drinking well 49.00
20. la Reserve De Leoville-Barton St Julien 2012 13%
A classic left bank nose of smoky blackberry fruit rich and rounded with well integrated oak 52.00
21. Mini white Prosecco, Lunetta, Cavit, Italy 11% 7.95
22. Mini pink Prosecco, Lunetta, Cavit, Italy 11.5% 7.95
23. Prosecco Corte Alta BOC, Italy 11% 21.00
24. Champagne, Nicolas Courtin Brut, France 12%
A great Champagne, displaying biscuit flavours and fine bubbles 33.95
25. Veuve Cliquot Champagne, France 12% 64.95
Blood Orange |
Limited Edition Strawberry and Black Pepper |
Rhubarb and Ginger |
Raspberry |
Pink Grapefruit |
Quince |
BlackBerry |
Hendricks Original |
Bombay Sapphire |
Stones Ginger |
Tanqueray |
Tanqueray Alcohol Free |
Boodle Mulberry Gin |
Opihr |
Sipsmith Sloe |
Bosford Rose |
Original |
Gordons Pink |
Sicilian Lemon |
Mediterranean Orange |
Elderflower |
Violet |
Original |
Naturally Light |
Mediterranean |
Cucumber |
Elderflower |
Aromatic |
V Mushrooms in a Creamy Garlic Sauce, Ciabatta Bread 6.95 can be GF
Potato & Minted Pea Soup, Ciabatta Bread 6.50 can be VG or GF
Crispy Salt & Pepper Squid, Sweet Chilli Sauce 7.75 can be GF
Crispy Fried Whitebait, Garlic Mayonnaise 7.50 GF
Prawn Marie Rose & Smoked Salmon Salad, Brown Bread & Butter 7.95 GF
V Deep Fried Brie with Cranberry Sauce 6.95
Chicken Liver and Pork Pate, Red Onion Marmalade, Toast 6.95
Roast Sirloin of Beef can be GF
Roast Potatoes, Yorkshire Pudding, Fresh Seasonal Vegetables, Traditional Trimmings 16.95
(Children, 12 and under, Sunday roast, 11.95)
Roast Turkey, Stuffing, Pigs in Blankets can be GF
Cranberry Sauce, Roast Potatoes, Fresh Seasonal Vegetables 16.95
(Children, 12 and under, Sunday roast, 11.95)
Slow Cooked Shank of Lamb can be VG
Red Wine & Rosemary Sauce, Roast Potatoes 19.95
Sunday Nut Roast can be VG
Yorkshire Pudding, Roast Potatoes, Fresh Vegetables 13.95
Traditional Fish Pie GF
Cheddar Mash, Fresh Market Vegetables 14.95
Red Pepper, Mushroom & Pea Risotto VG
Broccoli Florets 14.95
Chicken, Bacon & Stilton Pie, Jug of Gravy GF
Homemade Shortcrust Pastry, Chunky Chips or Mash, Fresh Market Vegetables 14.95
Pan Fried Fillet of Seabass GF
Smoked Haddock & Salmon Fishcake, lemon & Chive Butter, Fresh Vegetables 18.50
Homemade Beef Burger
Chunky Chips, Cheddar Cheese, Bacon, Homemade Burger Relish 14.95
V Mac and Cheese Burger can be GF
Brioche Bun, Chips, Homemade Burger Relish 13.95
Fillet of Cod in Batter
Chips, mushy Peas, Tartare Sauce 14.95
PLEASE ADVISE US WHEN ORDERING OF ANY ALLERGENS
Dishes are made here in our kitchen by our team, because of this we can consider all dietary needs and ingredients used. We will therefore try to give an option for our food to be enjoyed by everyone, including those with any allergen requirement.
POLITE NOTE ON SUNDAY LUNCH BOOKINGS
Due to the high demand for tables on Sundays, and in fairness to everyone, we have allocated a time window for all bookings. Tables of 4 or less will have the table for up to 2 hours from the time the table was booked for. Tables of 5 and more will have the table for up to 2.5 hours from the time the table was booked for. You are very welcome to continue enjoying your afternoon with us on any outside tables we have available. For your information: All cash and credit card tips go directly to our team.
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